Dinner

Appetizers

Parker’s House Rolls, Benne Seeds, Roasted Figs, Whipped Butter, Saba 11.

Blistered Shishito Peppers, Smoked Ginger Miso, Sesame, Herbs 12.

Grilled Pears, Okra, Biquinho Peppers, Radish, Cashew Butter 10.

Peach Donuts, Pickled Peaches, Sherry Mustard Glaze, Marcona Almond 8.

Soup and Salads

Green House Greens, Pickled Onion, Pistachio Crumble, Shiso Smoked Muscadine Vinaigrette 13.

Fig & Arugula Salad, Roasted Figs, Biquinho Peppers, Crushed Pecans 12.

Cool Watermelon Soup, Roasted Corn, Lemongrass Oil, Shelton Herbs 9.

Entrees

House Pasta, Tomatillo Veloute, Cilantro, Sweet Corn, Fennel, Radish, Smoked Garlic 23.

Marsh Hen Mills Creamed Grits, Charred Squash, Roasted Muscadine, Aji Dulce, Almond Ricotta 20.

Fairytale Eggplant, Smoked Onion, Okra, Lemongrass Fingerlings, Caramelized Onion-Coconut Cream, Peach Relish 22.

Chickpea Merguez, Sea Island Red Peas, Carolina Gold Middlins, Green Beans, Local Mushrooms, Green Olive Salsa 24.

Sides

Marsh Hen Mills Grits, Almond Ricotta  5.

Flight of Hot Sauces 3.

Desserts

Banana Panna Cotta

Fig Jam, Toasted Coconut, Vanilla Citronette, Coconut Creme Patissiere 10. GF

Milk and Cookies

Double Chocolate and Orange Blossom Cookies 

or Cranberry, Pecan, and Oatmeal Cookies   9.  GF

Brunch

Saturday and Sunday

Evergreen Classics

Heirloom Johnny Cakes

Roasted Figs, Toasted Pecans, Sorghum Butter 9.

Mushroom & Grits

Mixed Mushrooms, Okra, Cherry Tomato, Green Peppers 14.

BLT

Heirloom Tomatoes, Mushroom Bacon, Avocado Mayo, 

Local Lettuces, Potato Chips  15.

Green House Hash

Roasted Eggplant, Pickled Peppers, Smoked Ginger Miso  10.

Soup and Salads

Chilled Watermelon Soup

Roasted Corn, Heirloom Herbs  11.

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Local Lettuces

Pickled Onion, Pistachio Crumble, Smoked Muscadine Vinaigrette 13.

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Fig & Arugula Salad

Biquino Peppers, Crushed Pecans, White Balsamic Vinaigrette 12.

Sides

Basil Marinated Peaches 4.

Marsh Hen Mills Grits, Almond Ricotta  5.

Housemade White Toast 3.

Flight of Hot Sauces 3.