Our menu changes with the seasons and is updated daily based on local availability so please check back frequently to see what’s new on our plates!
Appetizer.
Sweet Cornbread, Sorghum Butter, Apple Jam 12.
Braised Cabbage, Calabrian Chilli Oil, Pinenut and Golden Raisin Vinagrette, Creamed Potatoes 15.
Beet Tartare, Avocado Mousse, Fennel Oil, Pickled Fresnos, Crispy Chips 13.
Yukon Gold Terrine, Cauliflower Dill Crema, Sorrell 18.
Mauricio’s Ceviche, Heart of Palm, Coconut Meat, Raddish, Avocado Crema, Leche De Tigre 16.
Blistered Shishito Peppers, Herb Remoulade and Benne Seeds 14.
Carolina Gold Rice Risotto, Oyster and Shittake Mushrooms, Crispy Shallots 18.
Soup.
Chilled Asparagus Soup, Shaved Asparagus, Asparagus Tips, Grapefruit, Lemon Basil 12.
Charred Cauliflower Bisque, Brown Butter Crouton Dust, Olive Oil Drizzle 11.
Salad.
Terra Vitta Lettuces, Radish, Carrots, Pecans, White Balsamic Vinaigrette 13.
Greenhouse Kale and Argula Salad, Shaved Fennel, Grapefruit, Green Apple, Candied Nuts, Red Wine Vinaigrette 12.
Entree.
Grilled Lion’s Mane, Creamed Potatoes, Sauteed Turnips, Charred Asparagus, Smoked Beet Jus 30.
Japanese Eggplant, Roasted Cauliflorwer, Fingerling Potatoes, Turmeric Ginger Crema, Toasted Pistachios 24.
Chickpea Merguez, Sea Island Red Peas, Braised Fennel, Radishes, Peashoots, Chimichurri Sauce 25.
Fresh Pasta, Roasted Sunchoke Spinach Veloutte, Brown Butter Crumble, Lemon Basil 26.
Dessert.
Chocolate Cake 11.
Milk and Cookies 9.
Crème brûlée 10.
