Our menu evolves with the seasons and is updated daily based on what’s fresh and locally available! The menu you see here is just a sample—expect delightful surprises.

Appetizer.

Sweet Cornbread, Orange Blossom Marmalade, Chai Spiced Butter 12.

Smoked Cauliflower, Saffron Red Lentil Dal, Pomegranate, Fresh Herbs, Tahini Cream, Za’atar 12.

Artichoke Risotto, Celeriac, Spring Peas, Charred Scallion Pesto, Lemon Thyme Oil, Caper Tuile 15.

Watermelon Tartare, Cucumber, Avocado Mousse, Ponzu, Preserved Lemon Gel, Sansho Peppercorn Rice Crackers 14.

Blistered Shishito Peppers, Ajo Blanco Aioli, Paella Socarrat Tuile 14.

Fried Arancini, Saffron Risotto, Vegetable Bolognese, Marinara, Arugula Pesto 16.

Soup.

Tortellini Soup, Sunflower Ricotta, Charred Corn, Pickled Okra, Lima Beans, Burnt Garlic Oil,

Basil, Roasted Tomato Broth 14.

Butternut Squash Soup, Madras Spice, Coconut Cream, Pepitas 12.

Salad.

Greenhouse Mix, Baby Lettuces, Fennel, Parsley, Mint, Cucumber, Braised Scallions, Pistachio Granola, Pomegranate, Red Muscadine Vinaigrette 14.

Beet Salad, Preserved Lemon Vinaigrette, Horseraddish Ricotta, Arugula, Mint, Dill, Toasted Hazelnut 16.

Warm Chicory Salad, Frisée, Escarole, Wine Roasted Pear, Pickled Biquinhos, Black Pepper Candied Pecans, Dijon Sherry Vinaigrette 16.

Entree.

Grilled Lion’s Mane, Potato Pave, Roasted Tomatoes, Charred Onions, Chimichurri Cream, Agrodolce Demi 35.

Mediterranean Eggplant, Chickpea Tabbouleh, Cucumber, Tomato, Mint and Parsley, Lemon Tahini Sauce 28.

Smoked Sausage, Sweet Potato Grits, Roasted Turnips, Grilled Carrots, Spinach, Pistachio, Herb Oil 32.

Pasta Primavera, Handmade Fettuccine, Asparagus, Lima Beans, Spring Vegetables, Cauliflower Cream Sauce 28.

Paella, Saffron Arborio Rice, Oyster Mushroom, Green Peas, Sweet Peppers, Lime,

Smoked Aioli 30.

Dessert.

Chocolate Cake 14.

Cheesecake 12.

Crema Catalana 10.

Sunday Brunch

Starters

Cultured Coconut Yogurt

Seasonal Berries, House-made Granola, Agave 8.

Sweet Cornbread

Orange Blossom Marmalade, Chai Spiced Butter 12.

Butternut Squash Soup

Madras Spice, Pepitas, Coconut Cream 12.

Sea Cakes

Lion’s Mane, Ginger, Daikon and Cucumber Pickle, Kimchi Aioli 15.

Beet Salad

Horseradish Ricotta, Arugula, Mint, Dill, Toasted Hazelnuts, Preserved Lemon Vinaigrette 14.

Crepes

Blueberries & Cream 16.

Blueberry Compote, Cashew Yogurt, Fresh Blueberries, Lemon Butter, Mint

Rancheros 15.

Chorizo, Mung Bean Scramble, Scallions, Peppers, Tomato, Avocado Lime Crema, with Crispy Potatoes

A La Ratatouille 14.

Eggplant, Zucchini, Squash, Peppers, Sunflower Ricotta, Red Wine Tomato Sauce, with Dressed Mixed Greens

Florentine 15.

Seared Cremini Mushrooms, Sautéed Spinach, White Wine Cream Sauce,

with Crispy Potatoes

Tartines

Fried Green Tomato 16.

House-Made Bacon, Saffron Red Pepper Rouille, Baby Romaine, Pullman Bread

Caponata 14.

Sun Dried Tomato Pesto, Pickled Celery, Grilled Eggplant, Olives, Fried Capers, Balsamic, Grilled Focaccia

Za’atar 15.

Whipped Tahini, Smoked Cauliflower, Grilled Carrots, Pistachio Gremolata, Pickled Biquinhos, Grilled Focaccia

Croque Monsieur 15.

Smoked Eggplant, Cheesy Cauliflower Bechamel, Housemade Dijon, Pullman Bread

Mains

Mushroom & Grits. 20.

Cornmeal-Fried Oyster Mushrooms, Cajun Sauce, Spicy Pickled Okra, Creamy Chive Grits

Marakesh Market Bowl 20.

Smoked Za’atar Cauliflower, Sautéed Kale & Onions, Grilled Carrots, Preserved Lemon Vinaigrette, Pistachio Gremolata, Whole Grain Rice Blend

Green House Goddess 21.

Arugula & Kale, Cucumber, Tomato, Radish, Green Peas, Avocado, Pepitas, Creamy Goddess Dressing, Whole Grain Rice Blend

Southwestern Hash 20.

Black Beans, Charred Corn, Peppers, Scallions, Sautéed Kale, Achiote Quinoa, Chipotle Lime Vinaigrette, Sweet Potato

Desserts