Our menu evolves with the seasons and is updated daily based on what’s fresh and locally available! The menu you see here is just a sample—expect delightful surprises.

Appetizer.

Sweet Cornbread, Chamomile Butter, Apple Jam 12.

Fried Arancini, Saffron Risotto, Roasted Eggplant, Sunflower Ricotta, Marinara, Arugula Pesto 16.

Kimchi Fried Rice, Carolina Gold Rice, Cauliflower, Kimchi,

Carrot, Scallions, Tamari, Ginger, Oyster Mushrooms, Sesame Seed Oil 16.

Smoked Cauliflower, Saffron Red Lentil Dal, Fresh Herbs, Tahini Cream, Za’atar 12.

Smorgasbord, Mustard Gouda, Candied Walnuts, Rosemary Almonds, Muscadine Jam, Seasalt Cracker, Pickled Zucchini, Pickled Okra, Picked Shallots, Pickled Blueberries 20.

Seared Brussels Sprouts, Herb Oil, Creamed Potato, Ajo Blanco, Red Pepper Relish, Puffed Quinoa 14.

Soup.

Tortellini en Brodo, Local Mushrooms, Charred Onion Broth, Scallion Oil 14.

Butternut Squash Soup, Madras Spice, Pepitas, Coconut Cream 12.

Salad.

Greenhouse Mix, Arugula, Romaine, Pickled Shallot, Orange Supremes, Smoked Almonds, Poppyseed Vinaigrette 12.

Beet Salad, Preserved Lemon Vinaigrette, Horseraddish Ricotta, Arugula, Mint, Dill, Toasted Hazelnut 16.

Charred Kale Salad, Muhammara, Roasted Sweet Potato, Pepitas, Pickled Peppers,

Chioggia Beets, Caesar Dressing 16.

Entree.

Grilled Lion’s Mane, Potato Pave, Roasted Tomatoes, Charred Onions, Chimichurri Cream, Agrodolce Demi 35.

Mediterranean Eggplant, Chickpea Tabbouleh, Cucumber, Tomato, Mint and Parsley, Lemon Tahini Sauce 27.

Smoked Sausage, Sweet Potato Grits, Roasted Turnips, Grilled Carrots, Spinach, Pistachio, Herb Oil 32.

Fresh Pasta, Semolina Cavatelli, Kale Sage Pesto, Caramelized Pearl Onions, Sweet Potato, Toasted Pecans 28.

Paella, Saffron Arborio Rice, Oyster Mushroom, Green Peas, Sweet Peppers, Lime,

Smoked Aioli 30.

Dessert.

Chocolate Cake 14.

Cheesecake 12.

Crema Catalana 10.

Sunday Brunch

Starters

Berry Parfait

Seasonal Berries, Whipped Yogurt, Brown Sugar Toasted Oats 8.

Sweet Cornbread

Hibiscus Butter, Orange Marmalade 12.

Handmade Biscuits

Lemon Butter, Blueberry Jam 8.

Sea Cakes

Lion’s Mane, Ginger, Daikon and Cucumber Pickle, Kimchi Aioli 15.

Butternut Squash Soup

Madras Spice, Toasted Pepitas, Coconut Cream 12.

Mains

Blueberry Pancakes

Fresh Blueberries, Berry Compote, Whipped Cream 14.

Mushroom & Grits

Marsh Hen Grits, Fried Oyster Mushrooms, Cherry Tomatoes, Pickled Shallots, Cajun Sauce 17.

Biscuits & Gravy

Sausage Gravy, Butter Biscuits, Smoked Cauliflower, Broccoli, Scallions 16.

Warm Breakfast Bowl

Spiced Root Vegetables, Peppers, Tomatoes, Toasted Farro, Creamy Pesto Vinaigrette 16.

BLT

BBQ Parsnip Bacon, Shishito Pepper Relish, Tomato, Side Sweet Potato Chips 16.

Grilled Caeser Salad

Romaine Lettuce, Parsnip Bacon, Parmesan, Caesar Dressing 12.

Desserts