Our menu changes with the seasons and is updated daily based on local availability so please check back frequently to see what’s new on our plates!
Appetizer.
Sweet Cornbread, Whipped Butter, Apple Jam 12.
Purple Asparagus, Broccoli Rabe, Rhubarb Agro Dulce, Garlic 14.
Charred Bok Choy, Crispy Chillies, White Garlic Sauce, Sesame Seeds 15.
Peruvian Fried Rice, Carolina Gold Rice, Cauliflower, Kimchi,
Carrot, Scallions, Tamari, Ginger, Oyster Mushrooms, Sesame Seed Oil 16.
Smoked Cauliflower, Celeriac Puree, Pinenut Vinaigrette, Mint Basil Pesto 16.
Wakame Crusted Artichoke Ceviche, Aji Amarillo Leche de Tigre, Sweet Ptato Crisps, Cherry Tomatoes, Cilantro 17.
Soup.
Chickpea Tomato Curry, Kale, Corriander Leaves, Green Peppers, Coconut Milk, Lime 13.
Strawberry Gazpacho, Cucumber, Tomatoes, Green Strawberries, Shaved Asparagus 12.
Salad.
Greenhouse Mix, Arugula, Radishes, Strawberries, Candied Walnuts,
Red Onions, Strawberry Balsamic Vinaigrette. 12.
Grilled Little Gem, Breakfast Radishes, Red Wine Poached Onions, Cornbread Crumble,
Miso Bagna Cuada Dressing 16.
Entree.
Grilled Lion’s Mane, Potato Pave, Roasted Tomatoes, Aji Amarillo, Onions, Scallions, Chimichurri Sauce 35.
Italian Eggplant, Creamy Polenta, Vegetable Bolognese, Swiss Chard, Fennel Pesto 27.
Smoked Sausage, Sweet Potato Grits, Kale, Roasted Beets, Grilled Carrots,
Pistachio Gremolata 29.
Harissa Linguine, Tomatoes, Capers, Green Olives, Basil, Scorched Garlic Shallot Oil 26.
Paella, Arborio Rice, Green Peas, Sweet Red Peppers, Oyster Mushroom, Saffron,
Smoked Aioli 30.
Dessert.
Chocolate Cake 14.
Turtle Cheesecake 12.
Vanilla Cake with Orange Buttercream 12.
Sunday Brunch
Brunch Classics
Apple Cinnamon Oatmeal Pancakes
Powered Sugar, Whipped Butter 12.
Mushroom & Grits
Marsh Hen Grits, Fried Oyster Mushrooms, Roasted Tomatoes, Cajun Cream 17.
BLT
Parsnip Bacon, Sunflower Mayo, Side of Sweet Potato Salad 16.
Tofu Scramble
Kale, Sweet Peppers, Onion, Squash, Fried Leeks, Toast 15.
Breakfast Sweet Potatoes
Roasted Sweet Potato, Oyster Mushroom, Red Pepper, Kale, Shallots,
Radish, Parsnip Bacon 14.
Biscuits & Gravy
Sausage Gravy, Butter Biscuits, Scallions 15.
Soup and Salad
Chickpea Tomato Curry
Corriander Leaves, Kale, Green Peppers, Coconut Milk, Lime 13.
Greenhouse Mix
Radishes, Candied Walnuts, Shallots, Lemon Balm Vinaigrette 14.
Sides
Berry Parfait 9.
Toast & Butter 5.
Grits & Ricotta 7.
Biscuit 5.
Desserts
Milk & Cookies 8.
Chocolate Cake 14.
Turtle Cheesecake 12.