Our menu evolves with the seasons and is updated daily based on what’s fresh and locally available! The menu you see here is just a sample—expect delightful surprises.

Appetizer.

Sweet Cornbread, Strawberry Ginger Jam, Matcha Butter 12.

Fried Arancini, Saffron Risotto, Roasted Eggplant, Sunflower Ricotta, Marinara, Arugula Pesto 16.

Artichoke Risotto, Celeriac, Spring Peas, Charred Scallion Pesto, Lemon Thyme Oil, Caper Tuille 15.

Smoked Cauliflower, Saffron Red Lentil Dal, Pomegranate, Fresh Herbs, Tahini Cream, Za’atar 12.

Smorgasbord, Mustard Gouda, Candied Walnuts, Smoked Almonds, Muscadine Jam, Sea Salt Cracker, Pickled Zucchini, Pickled Okra, Picked Shallots, Pickled Blueberries 20.

Seared Brussels Sprouts, Herb Oil, Creamed Potato, Ajo Blanco, Red Pepper Relish, Puffed Quinoa 14.

Soup.

Tortellini en Brodo, Local Mushrooms, Charred Onion Broth, Scallion Oil 14.

Strawberry Gazpacho, Cucumber, Tomato, Celery, Adobo Sunflower, Scallion Oil, Balsamic 12.

Salad.

Greenhouse Mix, Arugula, Romaine, Pickled Shallot, Orange Supremes, Smoked Almonds, Poppyseed Vinaigrette 12.

Beet Salad, Preserved Lemon Vinaigrette, Horseraddish Ricotta, Arugula, Mint, Dill, Toasted Hazelnut 16.

Charred Kale Salad, Muhammara, Roasted Sweet Potato, Pepitas, Pickled Peppers,

Chioggia Beets, Caesar Dressing 16.

Entree.

Grilled Lion’s Mane, Potato Pave, Roasted Tomatoes, Charred Onions, Chimichurri Cream, Agrodolce Demi 35.

Ratatouille, Eggplant, Zucchini, Yellow Squash, Smoked Pepper Tomato Sauce, Grilled Polenta, Lavender Herb Vinaigrette 32.

Smoked Sausage, Sweet Potato Grits, Roasted Turnips, Grilled Carrots, Spinach, Pistachio, Herb Oil 32.

Pasta Primavera, Handmade Fettuccine, Asparagus, Lima Beans, Spring Vegetables, Cauliflower Cream Sauce 28.

Paella, Saffron Arborio Rice, Oyster Mushroom, Green Peas, Sweet Peppers, Lime,

Smoked Aioli 30.

Dessert.

Chocolate Cake 14.

Cheesecake 12.

Crema Catalana 10.

Sunday Brunch

Starters

Cultured Coconut Yogurt

Seasonal Berries, House-made Granola, Agave 8.

Sweet Cornbread

Matcha Butter, Strawberry Ginger Jam 12.

Handmade Biscuits

Lemon Butter, Blueberry Jam 8.

Sea Cakes

Lion’s Mane, Ginger, Daikon and Cucumber Pickle, Kimchi Aioli 15.

Strawberry Gazpacho

Cucumber, Tomato, Celery, Adobo Sunflower, Scallion Oil, Balsamic Vinaigrette 12.

Mains

Strawberry & Cream Pancakes

Strawberry Compote, Lemon Butter, Sweet Cream 15.

Mushroom & Grits

Marsh Hen Grits, Fried Oyster Mushrooms, Cherry Tomatoes, Pickled Shallots, Cajun Sauce 18.

Biscuits & Gravy

Sausage Gravy, Butter Biscuits, Smoked Cauliflower, Broccoli, Scallions 16.

Warm Breakfast Bowl, Spiced Root Vegetables, Peppers, Tomatoes,Mixed Whole Grains, Red Pepper Walnut Vinaigrette 16.

BLT

BBQ Parsnip Bacon, Shishito Pepper Relish, Tomato, Side Sweet Potato Chips 16.

Grilled Caeser Salad

Romaine Lettuce, Parsnip Bacon, Croutons, Parmesan, Caesar Dressing 12.

Tartine

Housemade Focaccia, Almond Ricotta, Blistered Tomatoes, Artichokes, Herb Oil 17.

Desserts