Charcuterie 
Shared 30. Crowd 40.
 

An assortment of cheeses, charcuteries, with crackers and accompaniments.

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Appetizers

Beet Tartare, Salted Blueberry, Avocado, Toasted Amaranth, Sourdough Crackers 13.

Blistered Snap Peas, Radish, Miso Bagna Cauda, Rhubarb Agrodolce 12.

Sunchoke Tostones Arugula, Radish, Mint, Sunflower Garlic-Cream, Hazelnuts 14.

 

Salads

Red Beard Lettuces, Pickled Red Onions, Seeded Croutons, Herbs, Creamy Truffle Dressing 14. 

Grilled Radicchio, Charred Apple Compote, Hazelnuts 12.

Sunchoke Tostones Arugula, Radish, Mint, Sunflower Garlic-Cream, Hazelnuts 14

Entrees

Gnocchi, Roasted Carrots, Radicchio, Sorghum, Pistachios 27.

Marsh Hen Mill Grits, Snap Peas, Fennel, Roasted Strawberries, Almond Ricotta 26.

Lion’s Mane Milanese, Coconut Braised Greens, Minted Peas, Meyer Lemon Kosho 26.

Italian Sausage, Roasted Fennel, Onion, Tuscan Kale, Smokey Tomato Sauce, Toasted Seeded Loaf 26.

Horseradish

Desserts

The Darkest
Chocolate Cake

Perfect balance of density, light, and moisture, layered with raspberry jam, fresh raspberry, and lime zest, lovingly encased in chocolate ganache. 14

The Cloud

Pistachio Daquoise, Matcha Mascarpone Whip, 

Roasted Strawberries, Black Sesame. 13

Elderflower Panna Cotta

Pomegranate Jewels, Pomegranate Rose Syrup, Molasses Honeycomb. 14