Our menu changes with the seasons and is updated daily based on local availability so please check back frequently to see what’s new on our plates!
Appetizer.
Sweet Cornbread, Lemon Whipped Butter, Berry Jam 12.
Fried Arancini, Saffron Risotto, Roasted Eggplant, Sunflower Ricotta, Marinara, Arugula Pesto 16.
Blistered Shishitos, Lemon Miso Aioli, Sesame Tulie 14.
Kimchi Fried Rice, Carolina Gold Rice, Cauliflower, Kimchi,
Carrot, Scallions, Tamari, Ginger, Oyster Mushrooms, Sesame Seed Oil 16.
Smoked Cabbage, White Bean Puree, Pinenut Vinaigrette, Benne Seeds, Chili Oil 16.
Wakame Crusted Artichoke Ceviche, Aji Amarillo Leche de Tigre, Sweet Potato Crisps,
Cherry Tomatoes, Cilantro 17.
Soup.
Tortellini en Brodo, Local Mushrooms, Charred Onion Broth, Mirepoix, Fennel Oil 14.
Butternut Squash Soup, Madras Spice, Pepitas, Coconut Cream 12.
Salad.
Greenhouse Mix, Arugula, Radishes, Berries, Candied Walnuts, Red Onions, Muscadine,
Balsamic Vinaigrette 12.
Panzanella Salad, Heirloom Tomatoes, Cucumber,
Grilled Shallot, Fried Capers, Basil, Black Garlic Vinaigrette 16.
Charred Kale Salad, Muhammara, Roasted Sweet Potato, Pepitas, Pickled Biqunios,
Chioggia Beets, Caesar Dressing 16.
Entree.
Grilled Lion’s Mane, Potato Pave, Roasted Tomatoes, Aji Amarillo, Onions, Scallions, Chimichurri Sauce 35.
Mediterranean Eggplant, Couscous, Cucumber, Tomato, Mint and Parsley, Lemon Tahini Sauce 26.
Smoked Sausage, Sweet Potato Grits, Kale, Roasted Beets, Grilled Carrots,
Pistachio Gramolata 32.
Raviolli, Sunflower Ricotta, Charred Corn, Roasted Red Pepper Sauce, Lime Crema 28.
Paella, Arborio Rice, Green Peas, Sweet Red Peppers, Oyster Mushroom, Saffron,
Smoked Aioli 30.
Dessert.
Chocolate Cake 14.
Cheesecake 12.
Crema Catalana 10.
Sorbet. 6.
Sunday Brunch
Starters
Fruit Salad
Melon, Blueberries, Peaches, Strawberries, Agave Creme Frache, Granola 12.
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Sweet Cornbread
Hibiscus Butter, Orange Marmalade 12.
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Handmade Biscuits
Lemon Butter, Blueberry Jam 8.
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Sea Cakes
Lion’s Mane, Ginger, Daikon and Cucumber Pickle, Kimchi Aioli 15.
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Butternut Squash Soup
Madras Spice, Toasted Pepitas, Coconut Cream 12.
Mains
Blueberry Pancakes
Fresh Blueberries, Berry Compote, Whipped Cream 14.
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Mushroom & Grits
Marsh Hen Grits, Fried Oyster Mushrooms, Cherry Tomatoes, Pickled Shallots, Cajun Sauce 17.
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Biscuits & Gravy
Sausage Gravy, Butter Biscuits, Smoked Cauliflower, Broccoli, Scallions 16.
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Warm Breakfast Bowl
Spiced Root Vegetables, Peppers, Tomatoes, Toasted Farro, Creamy Pesto Vinaigrette 16.
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BLT
BBQ Parsnip Bacon, Shishito Pepper Relish, Tomato, Side Sweet Potato Chips 16.
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Grilled Caeser Salad
Romaine Lettuce, Parsnip Bacon, Parmesan, Caesar Dressing 12.
Desserts
Chocolate Cake 14.
Cheesecake 12.
Crema Catalana 10.
Sorbet. 6.