The Beginning:
Boards of variety
25.

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cheese board

An assortment of soft and hard vegan cheeses accompanied by seasonal compote, candied nuts and house made crackers.

Mushroom Board

A hearty and diverse collection includes stuffed, sautéed, roasted, and marinated mushrooms.

Pâté Board

Derived from beans, seeds, nuts, and vegetables, a selection of seasonal plant-based pâtés deliver extraordinary flavor in an innovative way.

 
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The Following:
Salads
13.

Beet & Farmers Cheese

Mixed greens, citrus segments, pickled and roasted beets, farmers cheese, toasted pistachios with a balsamic vinaigrette.

Tuscan Kale

Chopped kale greens are tossed with tomatoes, red onion, and a creamy red wine vinaigrette, topped with white miso paste glazed croutons and roasted hazelnuts.

Arugula & Herbs

Grilled potato served with fresh green peas, pecans and dijon hemp vinaigrette come together to heighten fresh herbs and mellow the bite of fresh arugula.

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The Main:
Entrees
28.

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Aubergine Filet

Seared eggplant is accompanied by a parsnip potato puree, and roasted asparagus, finished with a deep and glossy red wine demi-glace, topped with crispy roasted shallots and dusted with fresh horseradish.

Summer Vegetables

A slow braised medley of calico carrots, sweet potato, onion and saffron beurre blanc is graced with chimichurri sauce and served over smoked cheddar grits with summer beans.

Italian Sausage & Fennel

Roasted fennel and grilled Italian sausage made from walnuts and white beans, are nestled upon a fresh tomato sauce.

Artichoke Flower

A steamed, then roasted, split artichoke sits upon a bed of white wine risotto. A dollop of walnut, parsley, and mint pesto and a drizzle of lemon-garlic glaze finishes the dish.

Horseradish

The Sweet:
Desserts

The Darkest Chocolate Cake
14

Perfect balance of density, light, and moisture, layered with raspberry jam, fresh raspberry, and lime zest, lovingly encased in chocolate ganache.

Fruit Galette
13

Seasonal fruit cradled by a rustic crust and drizzled with miso caramel sauce.

Matcha Brûlée
12

A modern twist on traditional brûlée.

Milk & Cookies
12

An oversized and overloaded cookie, served with a glass of ice cold milk: a vision of home.

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