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   Our menu changes with the seasons and is updated daily based on local availability so please check back frequently to see what’s new on our plates! 

Appetizer.

Sweet Cornbread, Whipped Butter, Strawberry Jam 12. 

Purple Asparagus, Broccoli Rabe, Rhubarb Agro Dulce, Garlic  14.

Charred Bok Choy, Crispy Chillies, White Garlic Sauce, Sesame Seeds 15.

Peruvian Fried Rice, Carolina Gold Rice, Cauliflower, Kimchi,

Carrot, Scallions, Tamari, Ginger, Oyster Mushrooms, Sesame Seed Oil 16.

Smoked Cauliflower, Celeriac Puree, Pinenut Vinaigrette, Mint Basil Pesto 16.

Wakame Crusted Artichoke Ceviche, Aji Amarillo Leche de Tigre, Sweet Ptato Crisps, Cherry Tomatoes, Cilantro 17.

Soup.

Spinach and Arugua Soup, Toasted Pinenuts, Capers, Cilantro 12.

Strawberry Gazpacho, Cucumber, Tomatoes, Green Strawberries, Shaved Asparagus 12.

Salad.

Greenhouse Mix, Arugula, Radishes, Strawberries, Candied Walnuts, 

Red Onions, Strawberry Balsamic Vinaigrette. 12.

Beet Salad, Arugula, Red Wine Poached Onions, Granola, Tzatziki, Mint, Miso Bagna Cuada Dressing  16.

Entree.

Grilled Lion’s Mane, Potato Pave, Roasted Tomatoes, Aji Amarillo, Onions, Scallions, Chimichurri Sauce 35.

Italian Eggplant, Creamy Polenta, Vegetable Bolognese, Swiss Chard, Fennel Pesto  27.

Smoked Sausage, Sweet Potato Grits, Kale, Roasted Beets, Grilled Carrots,

Pistachio Gremolata 29.

Pasta Al Limone, Homemade Spaghetti, Fennel, Peas, Spinach, Asparagus, Lemon Butter Sauce  28.

Paella, Arborio Rice, Green Peas, Sweet Red Peppers, Oyster Mushroom, Saffron,

Smoked Aioli  30.

Dessert.

Chocolate Cake 14.

Cheesecake 12.

Cannoli Cake 12.

Horseradish

Sunday Brunch

Brunch Classics

Apple Cinnamon Oatmeal Pancakes

Powered Sugar, Whipped Butter 12.

 

Mushroom & Grits

Marsh Hen Grits, Fried Oyster Mushrooms, Roasted Tomatoes, Cajun Cream 17.

 

BLT

Parsnip Bacon, Sunflower Mayo, Side of Sweet Potato Salad 16.

 

Tofu Scramble

Kale, Sweet Peppers, Onion, Squash, Fried Leeks, Toast 15.

 

Breakfast Sweet Potatoes

Roasted Sweet Potato, Oyster Mushroom, Red Pepper, Kale, Shallots, 

Radish, Parsnip Bacon 14.

 

Biscuits & Gravy

Sausage Gravy, Butter Biscuits, Scallions 15.

Soup and Salad

Strawberry Gazpacho

Cucumber, Tomatoes, Green Strawberries, Shaved Asparagus 13. 

 

Greenhouse Mix

Arugula, Radishes, Strawberries, Candied Walnuts,  Red Onions, Strawberry Balsamic Vinaigrette  12.

Sides

Berry Parfait  9.

Toast & Butter 5.

Grits & Ricotta 7.

Cornbread 8.

Desserts

Cannoli Cake  12.

Chocolate Cake  14.

Cheesecake  12.

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