Our menu changes with the seasons and is updated daily based on local availability so please check back frequently to see what’s new on our plates!
Appetizer.
Jalapeño Cornbread, Whipped Butter, Sorghum Drizzle 12.
Whipped Tahini, Cucumbers, Green Apple, Pickled Blueberries, Chili Oil 14.
Summer Squash Risotto, Carolina Gold Rice, Sofrito, Charred Corn, Cilantro Pesto, Cashew Cheese 16.
Blistered Shishitos, Miso Ranch, Toasted Sesame Tuile 13.
Beet Tartare, Capers, Ember Aioli, Watermelon Caviar, Lusty Monk Mustard, Chips 16. 16.
Farrotto, Oyster Mushrooms, Kale, Shallots, Sungold Tomatoes 15.
Soup.
Early Girls Tomato Gazpacho, Marinated Tomatoes, Cucumbers, Lavash Cracker, Purple Basil, 12.
Sweet Potato Bisque, Berbere Spice, Miso Garlic Cream Sauce 11.
Salad.
Greenhouse Mix, Radishes, Candied Walnuts, Blackberries, Blueberry Dressing 12.
Watermelon Salad, Marinated Tomatoes, Pickled Berries, Spearmint Yogurt Dressing 15.
Entree.
Grilled Lion’s Mane, Fried Fingerlings, Roasted. Tomatoes, Peruvian Yellow Chili Pepper, Sauteed Red Onions, Scallions 32.
Japanese Eggplant, Smoked Carrots, Hakurei Turnips, Carrots, Turmeric Ginger Crema, Roasted Cashews 24.
Sausage Gumbo, Green Cabbage, Charleston Gold Dirty Rice, Pickled Okra, Pea Shoots 28.
Fresh Pasta, Fra Diavolo Sauce, Cherry Tomatoes, Capers, Garlic, Fennel, Calabrian Chilli Peppers, Basil 26.
Dessert.
Chocolate Cake 11.
Milk and Cookies 9.
Creme Brulee 9.
