Conjure up the Ghost of Moe's
Join The Green House this Halloweekend to enjoy a uniquely crafted mystical experience and help us Conjure Up The Ghost of Moe’s past. We're channeling a Mexican fine dining experience. One ticket includes a five course dinner, offerings to the spirits, tarot card readings, exclusive elixirs, and more. This event is for guests 21+
Moe’s Food Menu
Six Feet Under
A cold layered salad composed of fresh young coconut, mango, red pepper, cucumber, cilantro, and pickled radish. Served with dragonfruit & a mango and prickly pear purée
Swamp Thing
Squash Blossom Pupusas with pickled red onions and veggies. Served with salsa verde, a fried squash blossom, and finely julienned fresh radish
Cape Fear
Black mole enchiladas served with spicy Spanish rice and locally grown microgreens & flowers. Finished with a chocolate skeleton
Halloween
A savory pepita crusted poblano pepper stuffed with lion’s mane chorizo and creamy potatoes served over roasted pumpkin purée Finished with pickled chiles.
I Know What You Dipped Last Summer
Churros made from scratch with three surprise dipping sauces
Mission
“From the cauldron…”
The Conjuring
Mezcal, Reposado Tequila, Cointreau, Lime, Muddled Blackberries, House-made Cinnamon Simple Syrup. Yellow Marigold garnish. Served on the rocks
Ghostface
Gin, Lime, Cucumber, Serrano Simple Syrup, Muddled Cilantro
One Tree Kill
Green Chartreuse, Mezcal, Cointreau, Lime
Blue Velvet
Bourbon, Bittermilk Oaxacan No. 6, Burnt Lime
Sleepy Hollow (Dessert)
Cold Brew Coffee served on the rocks with Licor 43
Zero Proof Options
The Offering
Conjure NC’s Purple Reign Elixir, Lime Muddled Blackberries, House-made Cinnamon Simple Syrup
Firestarter
Amass, Lime, Cucumber, Serrano Simple Syrup, Muddled Cilantro
Golden Elixir
House-Made Golden Turmeric Simple, Lime, Elderflower Tonic
Trick or Treat
Spiritless Kentucky 47, Bittermilk Oaxacan No. 6, Burnt Lime
Ichabod Crane
Cold Brew Coffee served on the rocks with Golden Milk Simple Syrup.
Hot option available
Please send any inquiries to colby@thegreenrestaurant.com