Shadow

Conjure up the Ghost of Moe's

Join The Green House this Halloweekend to enjoy a uniquely crafted mystical experience and help us Conjure Up The Ghost of Moe’s past. We're channeling a Mexican fine dining experience. One ticket includes a five course dinner, offerings to the spirits, tarot card readings, exclusive elixirs, and more. This event is for guests 21+

Shadow

 Moe’s Food Menu

 

Six Feet Under

A cold layered salad composed of fresh young coconut, mango, red pepper, cucumber, cilantro, and pickled radish. Served with dragonfruit & a mango and prickly pear purée

 

Swamp Thing

Squash Blossom Pupusas with pickled red onions and veggies. Served with salsa verde, a fried squash blossom, and finely julienned fresh radish

 

Cape Fear

Black mole enchiladas served with spicy Spanish rice and locally grown microgreens & flowers. Finished with a chocolate skeleton

 

Halloween

A savory pepita crusted poblano pepper stuffed with lion’s mane chorizo and creamy potatoes  served over roasted pumpkin purée Finished with pickled chiles. 

 

I Know What You Dipped Last Summer

Churros made from scratch with three surprise dipping sauces

Mission

   “From the cauldron…” 

 

 The Conjuring 

Mezcal, Reposado Tequila, Cointreau, Lime, Muddled Blackberries, House-made Cinnamon Simple Syrup. Yellow Marigold garnish. Served on the rocks

 

Ghostface  

Gin, Lime, Cucumber, Serrano Simple Syrup, Muddled Cilantro

 

 One Tree Kill 

Green Chartreuse, Mezcal, Cointreau, Lime

 

Blue Velvet 

Bourbon, Bittermilk Oaxacan No. 6, Burnt Lime

 

Sleepy Hollow (Dessert)

Cold Brew Coffee served on the rocks with Licor 43

 

                                                                

                                        

Zero Proof Options 

The Offering 

Conjure NC’s Purple Reign Elixir, Lime Muddled Blackberries, House-made Cinnamon Simple Syrup

 

Firestarter

Amass, Lime, Cucumber, Serrano Simple Syrup, Muddled Cilantro

 

 Golden Elixir

House-Made Golden Turmeric Simple, Lime, Elderflower Tonic

 

Trick or Treat

Spiritless Kentucky 47, Bittermilk Oaxacan No. 6, Burnt Lime

 

Ichabod Crane

Cold Brew Coffee served on the rocks with Golden Milk Simple Syrup. 

Hot option available 

OCTOBER 30TH, 5:30PM

OCTOBER 30TH, 7:30PM

OCTOBER 29TH, 5:30PM

OCTOBER 29TH, 7:30PM

Please send any inquiries to colby@thegreenrestaurant.com