A la carte

Chickpea Salad Sandwich

Flavorful chickpea salad with fresh dill on a house-made chickpea flatbread with pickled red onion.  12.

Bahn Mi

Crunchy baguette, meaty pâté, marinated, crispy mushrooms, pickled veggies, candied jalapeños, with a drizzle of garlic aioli, sliced cucumber & cilantro   14.

Fresh Lettuce Wraps

Raw cauliflower, fresh herbs, chilies and lime juice wrapped in bibb lettuce.  12.

Grilled Cheese Plate

Grilled cheese with bread & butter pickles and a cup of rich tomato soup, served with an assortment of fresh vegetables.  15.



Beet & Farmers Cheese

Arugula, citrus segments, pickled and roasted beets, farmers cheese, toasted pistachios with a balsamic vinaigrette.  11.

Warm Kale Salad

Kale, sweet potatoes, pickled red onion, petite rouge peas, & seasoned cornbread croutons with a roasted tomato herb vinaigrette.  11.

Fruit, Herbs & Microgreens

A mix of fresh fruits, fresh cut herbs & microgreens served with a seasonal fruit sauce   11.



Silky Potato & Onion Soup

Confit onion, caramelized and roasted potato and parsnip, and sage, topped with hand cut chips   8.

Carrot & Ginger Bisque

Creamy carrot & ginger soup topped with sour cream, candied ginger, and pickled carrots   8.

Nonna’s Vegetable Soup

Chunky beans & veggies in a flavorful, clear broth   8.



Pesto & Noodles

Raw zucchini noodles with a basil pepita pesto, cherry tomatoes & Parmesan served with a slice of freshly baked seeded loaf   15. 

Daily King Trumpet Special

Seared king trumpet scallop style with the Chef’s choice of

accompaniments   17.

Southern BBQ Plate

Pulled mushroom BBQ, mac n cheese, collards, coleslaw, cornbread with sorghum butter, & pickles   18.

Sides and Add-ons


Potatoes, parsnip & carrot chips   5.

Mac N Cheese

With crunchy breadcrumbs   7. 


With crunchy lardons   4.

Fruit Cup

With micro greens and herbs   5.

Add Ons

King Trumpet Mushroom Scallops   8.

Italian sausage   8. 


Milk & Cookies   7.

Coffee & Biscotti   7.