A la carte
Chickpea Salad Sandwich
Flavorful chickpea salad with fresh dill on a house-made chickpea flatbread with pickled red onion. 12.
Crunchy baguette, meaty pâté, marinated, crispy mushrooms, pickled veggies, candied jalapeños, with a drizzle of garlic aioli, sliced cucumber & cilantro 14.
Fresh Lettuce Wraps
Raw cauliflower, fresh herbs, chilies and lime juice wrapped in bibb lettuce. 12.
Grilled Cheese Plate
Grilled cheese with bread & butter pickles and a cup of rich tomato soup, served with an assortment of fresh vegetables. 15.
Beet & Farmers Cheese
Arugula, citrus segments, pickled and roasted beets, farmers cheese, toasted pistachios with a balsamic vinaigrette. 11.
Warm Kale Salad
Kale, sweet potatoes, pickled red onion, petite rouge peas, & seasoned cornbread croutons with a roasted tomato herb vinaigrette. 11.
Fruit, Herbs & Microgreens
A mix of fresh fruits, fresh cut herbs & microgreens served with a seasonal fruit sauce 11.
Silky Potato & Onion Soup
Confit onion, caramelized and roasted potato and parsnip, and sage, topped with hand cut chips 8.
Carrot & Ginger Bisque
Creamy carrot & ginger soup topped with sour cream, candied ginger, and pickled carrots 8.
Nonna’s Vegetable Soup
Chunky beans & veggies in a flavorful, clear broth 8.
Pesto & Noodles
Raw zucchini noodles with a basil pepita pesto, cherry tomatoes & Parmesan served with a slice of freshly baked seeded loaf 15.
Daily King Trumpet Special
Seared king trumpet scallop style with the Chef’s choice of
Southern BBQ Plate
Pulled mushroom BBQ, mac n cheese, collards, coleslaw, cornbread with sorghum butter, & pickles 18.
Sides and Add-ons
Potatoes, parsnip & carrot chips 5.
Mac N Cheese
With crunchy breadcrumbs 7.
With crunchy lardons 4.
With micro greens and herbs 5.
King Trumpet Mushroom Scallops 8.
Italian sausage 8.
Milk & Cookies 7.
Coffee & Biscotti 7.