Creamy Rutabaga Soup with Curried Cauliflower 9.
Fennel Bisque with Golden Raisins 8.
Creamed Spinach with Rice Chicharron 8.
Blistered spring peas and radishes with miso bagna cauda and rhubarb agrodulce 11.
Beet tartare with salted blueberries, toasted amaranth, smashed avocado and sourdough crackers 13
Sea Island Red Pea Hummus with Toasted Baguette 6.
BLT with heirloom tomatoes, garlic mayo, parsnip bacon, and green house baby lettuces 12.
Pan-fried lions mane sandwich with cauliflower mornay, smokey bbq and potato focaccia 13.
Black Lime Potato Chips 4.
Grilled Radicchio with Charred Apple Compote and Hazelnuts 12.
Greenhouse Kalette with Roasted Choy Sum, Garlic Bread Crumbs, Strawberry Kimchi Vinaigrette 12.
Local Lettuces with Pickled Red Onions, Crispy Shallots, Herbs, Creamy Truffle Dressing 14.