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The Green House Restaurant closed its doors March 2026. Best of The Green House Cookbook will be released in May 2026. Cooking classes continue under the guidance of Anastasia Worrell and chef Dexter Spencer.

The Green House welcomes you to experience our inventive, plant-based menu with an emphasis on sustainability, seasonality, and all of the amazing local producers our area has to offer. We also offer a full bar, complete with a robust zero-proof drink selection and a thoughtfully curated list of natural wines.

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