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The Green House Restaurant closed its doors March 2026.

While the restaurant is no longer open, it lives on. Best of The Green House Cookbook will be released this Spring, bringing many of your favorite recipes into your home kitchen.

Cooking classes continue under the guidance of Anastasia Worrell and chef Dexter Spencer, where they will keep sharing their passion for food, learning, and community.

The Green House welcomes you to experience our inventive, plant-based menu with an emphasis on sustainability, seasonality, and all of the amazing local producers our area has to offer. We also offer a full bar, complete with a robust zero-proof drink selection and a thoughtfully curated list of natural wines.

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